Osaka, Japan｜スパイスカレー ニューヤンティカ

◆Curry Shop Spice Curry New Yantika 🏄‍♀️🏄‍♀️🏄‍♀️Because the wife went home during Obon, she lost her shackles and was like the first machine that went out of control🤖Going into guilty mode of binge eating and drinking❗️If you get hungry🤵🏻‍♂️"Fufufu. Curry But I'll eat it," and went on a pilgrimage to Purari Curry 🍛 Today's Curry 3 kinds of Aigake 1,300 yen ・🐷 Pork, carrot and pumpkin keema curry ・🐔 Chicken Coconut Curry ・🐮 Anhydrous Curry with Beef and Goya 🥦 Garnish ・🥕 Pickled carrots 🍳 toppings ・🌾 Cumin rice 50 yen ・🍖 Chicken Tikka ¥200 ・🧇 Papad 50 yen ・🥚 boiled egg 100 yen ☕️Drinks ・🥛 Mini Lassi Plain ¥150 ꧁———————————————꧂ 🥘🥘🥘 Curry and rice are served separately. Following the style of not mixing, the master's curry with a wonderful smile has a gentle taste that matches his personality. You can also feel the sweetness of carrots and pumpkins. The side dish is simple 🥕 only. Curry is anhydrous and you can feel the taste of the ingredients. Chicken Coconut is a soup 🥣, and there is almost no spiciness that even my 4-Year-old can do. 🍗 Only the chicken tikka was smoky and spiced. Anhydrous curry with beef bitter gourd was delicious and delicious 🤤🤤🤤. Incidentally, Instagram doesn't seem to be updated. I got a stamp card, so I have to go 20 times 🤵🏻‍♂️, and it's extremely difficult to come to the store, so next time I'll drive by car 🤣 thank you for the meal ♪ ꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖° 📍 4-15-12 Oyodonaka, Kita Ward, Osaka City 🈺 Business hours: 11:30-14:30 💤 Closed on Sundays and Wednesdays 🚃 10 minutes walk from Hankyu Kobe Line Nakatsu Station ꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°⌖꙳✧˖°

~Bratakapie's Brilliant Chasing Squad~ [Nikomen master and a dynamic and delicious curry] Osaka Oyodo Yantika I wanted to go after seeing the review of the R world's curry expedition commander, so I checked the location on the map... Eh!! ️　It's close to the walking course I use❗(◎-◎;) So I went there immediately❗ Dashi-based soup curry with outstanding umami. Usually, you can choose from three types of rice: chicken, keema, and shrimp, and three types of rice: turmeric, shrimp, and white rice. On the day I went, the chicken was already finished. I ordered two kinds of special platter and shrimp rice. The master here is Nikomen, who is friendly and has a wonderful smile. and active musicians. The whole person has an aura of good personality, and after I entered the store, the talk didn't stop. He's super fun, always smiling and really funny ((ﾉ∀｀)･ﾟ･｡ Ahhhhhhh It's cool to see him using a burner to bake cheese and prepare rice and roux with a serious look that he sometimes shows, but it's somewhat disgusting. Curry arrived soon (＾∀＾)❤️✨✨ Keema curry and shrimp curry come in their own bowls, and in the rice bowl, there are 3 large chicken tikkas, okra, kachumbal, edamame and side dishes, so you can enjoy the change in taste. (^q^) A bite from keema curry (~~~) It's delicious~~~❗❗❗❤️ The aromatic spices and saltiness are just right and delicious ✨✨ And then take a bite of the shrimp curry (~~~) It's delicious~~~❗❗❗❤️ The tenderness of the shrimp and the seafood broth, and the spiciness of the spice work well ✨✨ There are two pieces of shrimp inside the curry, and it's extremely satisfying to eat. The richness and aroma of the sakura shrimp-flavored prawn rice and the toasted cheese are a perfect match for the curry. This restaurant is recommended for those who want to eat a filling curry and those who like soup curry based on seafood stock. Nikomen Master's talk and smile are also wonderful d(≧∀≦)b Business hours are from 11:30 to 14:30. We are renting the shop of Mr. Kukai who is a musician friend. The nearest station is Hankyu Nakatsu Station or JR Osaka Station, both about 10 minutes on foot. #Strongest Cospa #Curry Expedition #Healing Nikomen Master #Soup curry with seafood soup #Cheese also fits perfectly

I found a curry shop by chance. The entrance door was heavy and I thought it was closed, but it turned out to be open for business and I received takeout keema curry and butter rice for 800 yen. It was delicious with pickled vegetables and a nice smell of spices. The quality makes me wonder if it's profitable. I'll come back later!!