Sakai, Osaka, Japan｜Bears curry（ベアーズカリー）

Rather than the simple curry that I used to like, it is a very delicious curry that has been carefully prepared. It seems that there are four types of roux, one that changes monthly and the other three that are standard. I chose 3 types of European-style beef tendon curry, minced pork rice-style pork curry, and spinach and chicken keema curry. The European-style beef tendon curry was my favorite because of the richness of the beef tendon. The pork rice-style pork curry was curry, but it was not spicy and it was a strange feeling. Spinach and chicken keema curry had a strong appeal of crushed spinach. The side dishes are pickled radish, carrot achar, green onions, and mustard greens. He also confirmed what to do with a large serving of rice for free. The shopkeeper is taciturn, but his sincerity is transmitted through his gentle customer service. I'm sure you're working seriously and politely facing curry.

The appearance is too quiet and difficult to understand! I found it during business at work and went with my boss! The parking lot is a little confusing, but it's free! The interior of the store is surprisingly deep and stylish! There are table seats, and the atmosphere seems like you can have a party! The toilet is small, but stylishly finished and clean! The owner is also calm and very kind! It's not the type of curry that's unique to a curry restaurant, so if you live nearby, I definitely want you to go there🍛

This is delicious. We ordered minced meat rice-style pork and August-limited shrimp and two types of coconut, and it took about 5 minutes to serve. The minced pork rice-style pork tastes as expected, and the pork is lumpy. Shrimp and coconut are delicious beyond expectations. The curry here has different characteristics for each type of curry, so the turmeric (I think it is) rice peak separates it so that the two types do not mix. Finish with shrimp and coconut without breaking the peaks. Due to the corona crisis and inflation related to the deterioration of the situation in Ukraine, the food has been delicious in the past few years, but there were few experiences that were impressive in a good way, but the curry here is few. It was impressive for its age. Even after I left the store, the aftertaste of the delicious taste remained in my body. There is a large air conditioner above the menu and information (parking information, etc.) inside the store, and a windshield turf is installed to prevent the wind from the air conditioner from hitting nearby customers directly. I like the attention to detail, such as being there. I wanted it to continue forever without change, I think it's been about 20 years since I've been so impressed by a curry restaurant since Murugi in Shibuya (around the time of my predecessor).