Osaka, Japan｜らくしゅみ

I used to go there many times a long time ago and was sad to see it closed. It's been a while since I found out that it was being reopened. Arrive before 13:00 on weekday Thursdays There were only 3 people in line, so I lined up, but it didn't go very far and I wasn't able to get into the store until 40 minutes later. It took an hour and a half from the time we started lining up to the time we finished eating, so if you have time, If you don't line up about 30 minutes before the store opens, it might be difficult for people who don't have time. The plates and menu have changed from the past, but the nostalgic atmosphere inside the store, the store's appearance, and the taste have remained the same. Eating keema curry brought back a lot of memories, and I felt like Gene was about to cry. After all, it was delicious. Addictive! !

Visited this restaurant for the first time on the recommendation of a friend. The place is in a back alley, and it may be a little difficult to find. If you check Google Maps carefully, you should be fine. There are veggie and non-veggie sets for lunch, and I chose the non-veggie set. We had achar rice with saffron, duff, and chicken curry with coriander. Yasai kare was my first taste, and it was a good fusion of sourness and sweetness. The chicken curry was spicy and had an irresistible spiciness. In addition, the chicken itself was large and had a response to eat, and it was delicious. The inside of the store has table seats, and there is vinyl to prevent splashes, and two people can sit side by side. It seems that there are many single female customers, and it is a comfortable shop. The nearest station is Nishiohashi Station, but I was within 10 minutes on foot from Shinsaibashi Station on the Midosuji Line. It is a wonderful shop that I would like to visit again. Thank you for the meal!

I have been coming here and there for over 15 years now, and they continue to provide the same highest quality. It is a one-of-a-kind Lakshmi dish that cannot be described as a curry and is different from the trendy spices. Today, I didn't choose either of the signature dishes, ``Chicken'' and ``Keema,'' but chose a gentle vegetarian main dish. I especially love ``sambal'', which has a wonderfully sour flavor. Regarding the rice in the photo, the amount has been reduced to about one-third of the normal amount.Originally, there is more rice, so please do not misunderstand. Currently, if someone asks me if I would like to eat something before I die, I would say "Lakshmi".