Osaka, Japan｜TEPPAN 健心

A stylish teppanyaki restaurant along the evacuation road. In addition to the table, there is also a sunken kotatsu. Crispy cheese 320 yen Fried spam, egg and bean sprouts ¥580 Stir-fried grated garlic 650 yen Squid Salt Konjac¥640 Grilled offal half 680yen Yakisoba Squid and Pork 830 yen Tantan Yakisoba¥900 The food is prepared in the kitchen and brought to the iron plate in front of you. The squid salt konnyaku should have a soy sauce-based seasoning on the konnyaku. Spam and eggs are absolutely delicious. The salty taste of SPAM goes well with sake. You can choose from sauce, salt, or yuzu pepper for the horumon-yaki, so this time I chose the sauce. This sauce is delicious. The sweet fat of hormones is firmly entwined with the sauce, and this is also the one that goes well with sake. The yakisoba here is made from medium-thick raw noodles that are boiled after the order is placed. So, the noodles are plump and chewy, and it's delicious. The clerk's recommended tantan yakisoba feels like Taiwanese ramen in Nagoya. No minced meat, pork belly and leek. Lightly spicy, this is also good. Since it's a teppanyaki restaurant, of course they also have okonomiyaki, and there was another dish that caught my attention. Next time I'd like to gather a number of people and eat various things.

Yakisoba made by boiling noodles after ordering is chewy and exquisite 😁✨ There are many alcoholic beverages, so you can enjoy eating and drinking 🍻 It's a popular store, so reservations are recommended when you go👍

A teppanyaki restaurant run by a friendly couple. You can cook it just right and serve it hot, so you can eat it piping hot. Eating grilled vegetables with rock salt is very delicious as the gentle sweetness of the vegetables is brought out by the rock salt.