Toyonaka, Osaka, Japan｜Teppanyaki & French Restaurant "BONÂGE"

I used it to celebrate my parents' wedding anniversary. I asked for a private room, and was able to enjoy my meal in peace without worrying about other people watching. The salad usually comes with wasabi dressing, but when I told them that I don't like wasabi, they gave me French dressing. I think everyone would expect the meat to be soft, but the seafood was very delicious. The skin of the sea bream was crispy and chewy, and the flesh remained fluffy and moist, so much so that it was almost a shame to finish eating it. One of the grilled vegetables is zucchini, but even though it was just grilled, it wasn't watery and the flavor was concentrated, which was confusing. The concept of zucchini will change. The white one in the middle is konnyaku with shishamo eggs in it, but it was so delicious that I wondered where it was sold, and the boy told me that it was available at Hankyu Oasis, so I bought it around the end of October. Unfortunately, when I went to the store, it was sold out and the shelves had been replaced. I looked around and found it in the basement of a department store. Quiet topic. The yellow thing on the right is a potato. It's also delicious with a crispy grill and a chewy texture. Just as we were finishing our meal, the restaurant gave us a surprise plate with our wedding anniversary written on it, and we even took a group photo with our handheld cameras. My parents and other family members were very happy and it was a memorable dinner party. thank you. Every now and then, people talk about how great that restaurant was. I will visit you again if I have a chance.

It is very close to Senri Chuo Station. A teppanyaki restaurant located in a long-established hotel with over 50 years of history. You can also enjoy French cuisine if you stop by the course, but this time I enjoyed the teppanyaki on the anniversary course. The course content was all teppanyaki, from vegetables to lobster, beef fillet and beef loin, except for salads, soups, and pickles. All the dishes are exquisite while enjoying the witty narration and handling of the veteran chef. It was a new discovery that the taste is so different just by cutting the same part of the meat. The last garlic rice was steamed and made, so it was very soft and delicious. At the end, we moved our seats and enjoyed dessert and coffee. I made it. Hospitality was also great. It is a pity that such a wonderful hotel will be gone in a few years. I want you to continue somehow.

Around August 2022 We dined here to thank our relatives. A hotel and restaurant with over 40 years of history. I can't stop drooling when I remember the beef now. Garlic rice is definitely better than white rice. When I talked to the chef, he grasped our information, and at the last dessert, the hotel gave us a plate with "thank you" written in chocolate. A hotel with a long history.