Osaka, Japan｜だし処船場山本

I visited here after 13:00 on a weekday. I didn't know the place, so I called the store and explained it carefully, and arrived. I had a lunch of "Konbu-jime". The volume is reasonable and it seems to be popular with women. The important dish is a dish that is very good for the body because it is particular about the soup stock. Dashi soup chazuke is recommended ✌️

The soup stock is light and gentle, but the deep flavor spreads in your mouth. I was captivated by the art that can be felt through the taste! We recommend 3 stages for the final dashi chazuke! ①Taste only the dashi stock with a small portion of rice ② Add kelp and chazuke with a small serving of rice ③Finally, taste only the soup stock I will repeat forever

It's a little hard to understand because it's a hideaway shop, but the storefront is also very nice. Three people visited at noon on weekdays and waited for three groups to enter the store smoothly. Limited to 10 lunches, ordered kelp tightening, and chicken tempura lunch. The gentle taste of the dashi soup and grated daikon radish were delicious. At the end, I ordered dashi soup and received it with dashi chazuke. I would like to ask you again.