Osaka, Japan｜Sushi Yamano

One of the best Omakase we had with the price being very reasonable for dinner. Chef was very considerate to prepare something for my girl who can only eat limited raw fishes.

Great!

5 minutes walk from Kitahama station🚶 Sushi Yamano offers a reservation-only omakase course. The interior of the store is a calm space from the atmospheric appearance. We had the omakase course starting at 19:00 for ¥16,800^_^ A course meal with a unique arrangement of seasonal ingredients, mainly nigiri. Course meal overview ・Grated yam and mozuku ・Hokkaido bluefin tuna and onion cherry chips, Kumamoto green seaweed ・Nigiri with scallop caviar ・ Chawanmushi of tea beans ・Indian tuna sushi ・Mahata nigiri ・Sword tip squid nigiri ・ Conger eel, eggplant and winter melon soup ・Pepperfish nigiri ・Squid with dried mullet roe ・Abalone sushi ・Pickled tuna nigiri ・Hand-rolled eel sushi ・ Watercress roll ・Salmon roe and sea urchin small bowl sushi ・Conger eel bowl ・Negitoro smoke roll ·miso soup ・Sweet potato sweets ·Mitarashi dumpling Bluefin tuna and onion sakura chips are a dish with the texture of the tuna base, the freshness of the sakura chips, and the nori seaweed. It looks great anyway 😊 Excellent balance with large and firm sushi rice in general ^ _ ^ The scallop caviar topped nigiri is perfect for the appearance and taste without insisting on the ingredients 😊 The grip of pepper dais was crunchy and impressive. A variety of high-quality menus, such as a la carte dishes and small bowl bowls between nigiri. I got a lot of homemade sweets 😊 Overall, there is a volume, so please consult us about adjusting the rice size. From the details of the dishes to the characteristics of the ingredients, it's good to enjoy it slowly, and it's also good to enjoy conversation with the chef ^ _ ^ The general has a high communication skill, so please talk to him 😊 It was a very satisfying course meal as rumored 😂 Good meal!