Osaka, Japan｜すし豊

I went to eat the mokuzu crab hotpot. There are different ways to eat mokuzu crab, so the owner will come over and take care of the hot pot. It's strange that the taste changes between the beginning and the end. It also contains vegetables and tofu. The sweetfish sashimi and sushi were all delicious. And above all, it's great value for money! (I haven't paid, so I don't know for sure...) Apparently the fried oysters are also really delicious, so I'd like to go there again during that season. Thank you for the meal.

About a 10-minute walk from Showacho Station on the Midosuji Line, I visited Sushi Yutaka, an Edomae sushi restaurant. Is it the end of the season already? I ordered sushi mainly with ayu, which is said to be the main dish. The first photo is sweetfish sashimi. The second photo is sweetfish uruka miso The third photo is sweetfish tempura. The fourth photo is a fish sushi All of them were very delicious and full of richness like eating nature. Edomae sushi prepared by the master is up to you. It was a wonderful content until the end, but the highlight is how much is fully ripe? When I put it in my mouth, it was an anago that disappeared with a fluffy aroma. A shop to visit again, 5 stars 👌

polite work. Edomae sushi. It is said that at the time of the Osaka Expo, he saw live mantis shrimp in the market that he could not purchase in Tokyo, and moved there! It's safer to make a reservation.