Osaka, Japan｜阿倍野スシエビス 天王寺阿倍野店

I was curious about it on Instagram, so I decided to go. If you come in between 2:00pm and 4:00pm on Saturdays, you can enjoy great deals on alcoholic beverages🍻 There was also a lottery, and if you won, you'd get a free drink next time🤔 Stingray fin, shrimp crab battle, and sushi were very delicious😋 I want to try mille-feuille next time! I was glad that the store staff explained things to me in detail.

It was my first time to enter a restaurant like this, and I was alone, so I was nervous about eating at the counter, but surprisingly, I was able to relax and enjoy the delicious food. I entered at the same time as the store opened, but customers came one after another, so I thought it was a popular store. It is epoch-making that additional orders can be made on LINE. I'm 30 years old, but my food preferences are childish, so I only ate tuna salmon shrimp crab, but they were all delicious. Eat as much as you like for 4,000 yen! Recently, I only ate conveyor belt sushi from chains, but even if it's not really expensive sushi, the taste is completely different. Today is my birthday, so I came here to luxuriate, but I would like to go back to eat as a reward for working hard.

A popular restaurant in Tokyo Ebisu and Kobe Sannomiya. Authentic Edomae sushi starts at 99 yen per piece, so you can easily enjoy sushi. You can also enjoy alcohol with sushi. ■A la carte ・Addictive Hoba Crab Salad 329 yen Creamy radish salad. It also contains crab-flavored kamaboko, which is refreshing. ・Fried seaweed salted sweet shrimp 439 yen A twist on fried shrimp. Fried chicken with a seaweed flavor and texture. Perfect for drinks. ・Ebi crab battle 879 yen A luxurious sushi roll with crab miso and yuzu flavored thin rolls topped with a mixture of crab flavor, salmon roe, and quail. ・Extreme yukhoe and sea urchin salmon roe mille-feuille 989 yen A photogenic item. Mille-feuille-shaped sea urchin and salmon roe are wrapped in seaweed and eaten. The mixed ingredients and crispy seaweed go perfectly together. ・Ikura cocktail 989 yen You can enjoy plenty of salmon roe with rice. You can eat it as is or wrap it in seaweed. ■Nigiri sushi ・Drinkable salmon 2 pieces 329 yen A nigiri of salmon that is soft enough to drink, more runny than raw sashimi. ・Okukuji egg brûlée sushi 2 pieces 329 yen It looks like a brûlée with a handful of eggs. It's a sweet nigiri like a dessert. ・Melty eel butter 329 yen per piece At the end, they shave the butter into the topping. It is said to be the second most popular nigiri. ■A la carte ・Raw oysters directly from the farm 439 yen Raw oysters produced by Ai. I sprinkled it with lemon and a little soy sauce to really enjoy the flavor of the ocean. ・Cod milt ponzu sauce 880 yen A fairly large and luxurious milt. An indispensable item for the winter season. It's creamy and delicious. ・Fried radish 439 yen A rare item! Daikon radish soaked in soup stock is fried. The perfect balance of crispy batter, soup stock, and daikon radish is the best. I want to repeat it. ・Fried crab fish Isobe 329 yen The flavor of the seaweed is delicious and goes perfectly with the soft crab meat. ・Red seaweed 329 yen A red soup stock with plenty of green tea. It securely closes the end of sushi and seafood dishes. The prices were reasonable and I enjoyed a variety of flavors. There is a wide variety of sushi, from standard to unusual, and each item has a wide variety. I can't eat it all in one go. This is also a store I would like to visit.