Izumisano, Osaka, Japan｜Tomohachi

It just happened to be empty. A husband and a beautiful wife? There were no prices listed on the recommended menu, but I had read previous reviews that it wasn't that expensive, so I ordered a bunch of seasonal menu items that looked good (lol). The construction is also well done. Whether it's fried, steamed, or grilled, you can feel the chef's beliefs and philosophy in everything from the seasoning to the soup stock. It looked so delicious that I ate it all as soon as it arrived and forgot to take a photo (lol). When I asked how they recommended eating the freshly kept tiger prawns, they served them sashimi, with the heads grilled. We ate that much (about 4 normal people's worth) and it cost about 13,000 yen for the two of us. The cost performance is the best. I'll visit you again.

Eight people at the counter? Is the tatami room quite large, such as an inner tatami room? The taciturn chef silently prepares the food. The store clerk is also very attentive. Seafood is the main, and I think that sashimi, boiled, and tempura are all delicious. I always order nigiri sushi (medium size). The shrimp is plump and the shrimp mayonnaise roll is also delicious (laughs) The sushi rolls are also delicious. The menu is written on the board, but the price is not written. However, the price is reasonable (5,000 to 7,000 yen without one drink, and 10,000 yen if you both drink, and you'll have change), so don't worry. Recommendation is Fried squid and scallops Grilled Asparagus and Seafood with Butter Tuna and eel nigiri Shrimp mayonnaise roll Atka mackerel grilled But I like it more than I recommend it (laughs) ■ If you find it useful, please give us a "Like" ♪ It is encouraging♪

I ate hamo suki for the first time. I was surprised that potatoes and onions were added to the sweet soup stock, but the pike conger was also fresh and delicious. The other one dish was also very well seasoned and made use of fresh seafood. I want to go eat again.