Kishiwada, Osaka, Japan｜Hyotan Sushi

It's a big building so it's a little cold in the winter and the interior is showing its age, but the lunch is delicious. The udon noodles are chewy and thick, and the soup stock is delicious.

We had a tempura set meal and hot Japanese sake in the newly cleaned tatami room~😋👌👍❣️ I also ordered an assortment of sushi as a souvenir ヽ(｀▽´)/❣️ The owner is someone I've known since my mother used to run a small restaurant, and I've loved her since I was little. . 😊💞🍀

The atmosphere inside the store and the calm and friendly behavior of the owner and staff. When I first entered the store, I was impressed. No matter how good the food is, if the ``people'' are not good, it will all be ruined. And although it had a strong taste, it was of great quality. ・Arrangement of ingredients, selection of tableware, and coloring ・Balance of nutrients ・The size of each grain of rice was almost uniform, the washing method and moisture balance were exquisite, and the aroma, taste, texture, and texture were all wonderful. ・The freshness of the toppings and sashimi, the flavor, the selection of types, the balance between light and rich items, all of which are perfect. ・You can feel the ingenuity and attention to detail in each item other than the toppings. Easy and cost-effective ◎ From things Although the price was high, they offered a wide range of menu items that were worth more than the price, and I was impressed to say the least. I should have gone sooner...that's all I regret lol It is confirmed that it will be repeated, but I am a little worried about how it will survive under this coronavirus situation. We also had lunch boxes to take home, so we plan to take advantage of them. It was a feast (*^^*)