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Osakasayama, Osaka, JapanSushi Kappoendo

Sushi restaurant, Japanese restaurant at Japan, 〒589-0013 Osaka, Osakasayama, Kuminoki, 6 Chome−950-1 北浦ハイツ

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Rating

4.2 (95 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-8000

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Phone Number

+8172-365-1355

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Location

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Reviews

More Comments at Google Map

Mr. Endo's carefully selected seasonal fresh ingredients are available, and he serves delicious dishes. Every time I come, I encounter new flavors... Everyone I bring with me is happy and impressed! This is a restaurant you'll want to visit on anniversaries and special occasions. Mr. Endo Thank you as always 😊

I visited for my wife's birthday and prenatal celebration😁 It was a shop recommended by the driving agents who are patronizing us, so make a reservation on the day with the expected value MAX! At 18:00 on Saturday, when it's the busiest time, we prepared a large table seat💕 My pregnant wife was also very happy to be guided to a seat where she could sit comfortably. I think the secret to Endo's popularity is the friendly owner and hall staff. The food was also carefully prepared with the best ingredients, and the tableware used for serving was wonderful, and it was all very delicious. I would like to visit again for entertainment and celebrations 🎵 Thank you for the meal😆

This sushi restaurant is typical of a traditional Kansai sushi restaurant and is crowded with local regulars. The sushi is so big that you can't finish it all in one bite, and the freshness is important, and the Kansai-style red vinegar isn't very effective. Having said that, it is not the rice ball sushi rice that is simply made by holding sushi rice, but rather the rice ball sushi is a good quality anbai sushi that gives you the impression of professional work. Colorful vegetables are placed on top of the topping case, and the variety of a la carte dishes on the menu is also appealing. While the store was open, the phone was ringing many times with requests for reservations and take-out orders, showing how popular the store was.

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