Neyagawa, Osaka, Japan｜Homare

I've been going here for almost 10 years now! I haven't been able to do it recently, but... The sushi is all fresh and has a wide variety of alcohol, so you can really enjoy it! For women who get full, they are kind enough to make the sushi according to your preference! Every year, I use it on important days such as family anniversaries! There are various things other than sushi, such as appetizers and grilled dishes! Deep-fried food is also delicious, so sake goes on and on! The master is friendly and kind, and he will tell you a fun story, so I recommend sitting at the counter! If you go to Neyagawa, please go there!

It was very delicious! ️ It also comes with plenty of fresh vegetables, and it feels like a great deal💝.

The owner is the chef, and the other fried and boiled foods are separated from the kitchen in the back, so I think this restaurant focuses on sashimi, but after being provided with wonderful sashimi, I decided to try it again. I wanted to rate the store. I've used it several times in the past, but I've been refused several times without a reservation, so I think it's safer to make a reservation. Before, it happened to be the same counter seat as a regular customer, and I hadn't been there since. I was. We ordered sashimi (normal), flounder salad, crab spring rolls, and sea bream cooked. I didn't care about the sashimi, but I was very satisfied with the wonderful content and the beauty of the dishes and presentation. The flounder salad and volume were sufficient, and the flounder that was thick enough to eat was also wonderful. There was enough content for fried food, but I thought it would be more correct to interpret this shop as a shop where you can enjoy the sashimi that makes the best use of the ingredients rather than creative cuisine. The same is true for boiled dishes, and the volume, bowls and production are also wonderful, and I would like to evaluate it as a top-class content for a shop in front of Neyagawa Station. Courses and sushi were also on the menu, so next time I would like to bring my family and try them too.