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Higashiosaka, Osaka, JapanKoma Sushi

Sushi restaurant, at 8-24 Nukatacho, Higashiosaka, Osaka 579-8021, Japan

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Rating

4 (95 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-6000

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Phone Number

+8172-981-3591

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Location

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Reviews

More Comments at Google Map

Entered the store at 18:30. There are only 10 seats at the counter. A very handsome general welcomes you cheerfully. Well, let's hurry up. I look at the menu, but since there are a lot of people, I'd like to leave it to you with the content of about 3000 yen. When an order comes in, Mr. Beppin, who was sitting at the counter, goes into the kitchen. Oh, you were the guy at the store. Here's what came out what you ate ・Simmered bamboo shoots grip ◎ Akashi Ainame ・Sword tip squid ・Roasted raw scallop ・Miyagi bluefin tuna pottery ・Salt-grilled swordfish grip ・Raw firefly squid ・Raw whitebait ・Mie prefecture chicken shellfish ○Broiled Throat Black ○Ehime Misaki horse mackerel pottery ・Sazae grilled in a pot grip ・ Hiramasa ・Suzuki ・Roasted alfonsino ◎ Akashi Ainame (refill) ・Toro Takumaki drink ・ Mizunari Ippaku ・Matsu no Tsukasa -------------------------------------------- ・Simmered bamboo shoots Bamboo shoots are delicious in spring. Light seasoning. grip ◎ Akashi Ainame A very delicious one came from salty. Spring is the season for absin (Ainame no shinko). I'm so happy that this is in the sushi story. It has a firm texture and an elegant taste of white meat. Serve with salt and sudachi. I did a crazy good guy. ・Sword tip squid The size is easy to eat and the texture is hiccups. This is also salt and sudachi. ・Roasted raw scallop Lightly seared large scallops. It's sticky and delicious. ・Miyagi bluefin tuna Zuke of tuna with beautiful luster. It's just the right amount of marinade, a little sticky, and the deliciousness of the lean meat spreads out. pottery ・Salt-grilled swordfish Seeing hairtail on the menu makes me want to go fishing for hairtail. grip ・Raw firefly squid One bite with ginger soy sauce. ・Raw whitebait Also with ginger soy sauce. ・Mie prefecture chicken shellfish I like the chewy texture. ○Broiled Throat Black Here, Nodoguro. Abra is melting with roasting. It's light, but it's a solid flavor. Mutsu fish is delicious. ○Ehime Misaki horse mackerel Tasteful horse mackerel topped with oil. I'm glad that greens are delicious. pottery ・Sazae grilled in a pot someone asked for it grip ・ Hiramasa It's rough, but thick. I feel the oil quite firmly. ・Suzuki High-grade white-fleshed sea bass. I think it was a little too light. ・Roasted alfonsino Grilled red snapper is delicious. It's best on the skin. ◎ Akashi Ainame (refill) It was so good that I asked for another serving. ・Toro Takumaki I think someone made a request for Toro Takude. It feels good to have a strong oily toro and a slightly sweet takuan. ------------------------------------------ The sushi rice has a standard taste, but the amount of vinegar is slightly moderate so that it goes well with any material. The grip is exquisite, and it melts in your mouth along with the toppings. The atmosphere of the general and the proprietress was comfortable, and we had a good time together. One disappointment is that smoking is allowed inside. When 3 people in the other group smoke, it smells pretty good. It may be unavoidable because it is popular sushi, but it may be spicy for some people. Even so, it must be a delicious and cheap sushi restaurant. It was a wonderful shop that makes you want to change the season! Thank you for the meal!

This is a restaurant that serves very delicious sushi. The people here are kind enough to let you sample their recommended parts and let you compare them.

You can eat a full-fledged sushi restaurant lunch for 1000 yen.

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