Sakai, Osaka, Japan｜まつ元

I love soy sauce, and when I go to conveyor belt sushi restaurants, I usually put a lot of soy sauce on my food, so when I heard that it was served with salt, I thought it wasn't good enough. I was surprised when I actually tried the sushi that was served! delicious! They change the salt depending on the sushi, and the salt used is Indian salt, salt that you don't normally eat, and I could feel the chef's commitment to it! I devoured the 14 volumes of Omakase in one go. Each dish was delicious, and we had tempura, kizushi, and amberjack kamayaki, and they were all really delicious! This is a famous restaurant in Sakai!

I was interested in eating sushi with salt, so I asked. I was able to enjoy eating while enjoying various tastes according to the material. Single dishes such as tempura and chawanmushi were also wonderful. The warabi mochi for dessert was also excellent with a texture that I have never eaten before. It looks like it's going to be a shop that I go to frequently.

Sushi eaten with salt instead of soy sauce is so delicious! The deliciousness that makes you think. The type of salt is also changed according to the material. Ingredients are also fresh and delicious. Grilled swordfish with salt is deboned and fluffy and exquisite. Ankake chawanmushi, I want you to eat these two items.