Osaka, Japan｜Sumiya

A very difficult reservation store with a closed phone number. I always have regulars call me. Thankful happiness (*˘︶˘*).｡.:*♡ A restaurant where you can eat fresh squid🦑 Sushi restaurant with squid ink sushi🍣 On this day, the thick hairtail and handful of alfonsino were very delicious with a lot of fat. I was flabbergasted 🍣

After seeing my reviewer's review, I wanted to go, so I decided to call on a day. I couldn't get it because it was full. After a while, I called for a reservation on another day, but I couldn't get it. Repeat this about 4 times, and this will open the door. I asked when I could make a reservation and decided to hold the day. So, it was 1 month later that it was vacant. Book that day! It was so difficult to make a reservation that I was finally able to make a reservation. The store is very hard to find. I entered a narrow alley with a Thai restaurant on the corner, and it was in the back of a super narrow passage in a multi-tenant building. There is no signboard, just a bare light bulb with the store name written in magic, lol There are 6 seats at the counter in a very narrow space inside the store. And, if you just read this far, you won't want to go, but the food is amazing. The basic course is 3000 yen. A 6,000 yen course is also available if requested at the time of phone reservation. After sitting for a while, the older sister went to pick up the live squid and prepared it diligently in the kitchen. ◆ Ikebana squid sashimi It's shaped like a squid. Here we will only have the umbrella part. The squid is still alive, its legs move, and the pigment in its brown spots grows and shrinks. When you eat the beautiful transparent body, it has a wonderful texture unique to live squid. If the squid is allowed to rest for a moderate amount, the texture will be thicker and sweeter. Squid is also good. After eating the umbrella part, you can have the empera and legs grilled or tempura. We asked for tempura, and this is what came out before it was fried. Salt-grilled Spanish mackerel The body is fluffy and the skin is delicious. Exquisite saltiness♪ Assortment of three appetizers (squid dressed with sake, grilled firefly squid, grilled bamboo shoots with soy sauce) This is an accompaniment to Japanese sake. Everything is high level! ◆Squid tempura Tempura is here! Tempura is soft and sweet, and the taste is completely different from sashimi. Moreover, it is eaten with squid ink salt. It was really horse w ◆Nigiri Are you sure the grip is squid, Akashi's sea bream, barracuda, red snapper, grouper? , shellfish, tekka rolls, I wonder if boiled conger eel came out. I also asked for additional sea urchin and filefish liver. The nigiri is black rice with squid ink added to the rice depending on the material. It's also delicious. The perfect amount of force that the sushi rice melts in your mouth. The story is also good. The squid is not live, so it turned out to be a very sweet and wonderful story. The shellfish is thick and elastic! Question? I forgot what it was, but the sweetness of the white meat was outstanding. Finally, I received miso soup, which was too delicious, and paid. I drank a lot of sake and it was 5000 yen per person, which was exceptional. It's going to be popular. The store isn't even flattering, so some people may not like it, but on the contrary It was like a super hideout and I enjoyed it. Reservations are filled up far in advance, so instead of deciding the date and making a reservation, It's better to ask for a free day and then make a reservation for that day. It was delicious. It was a feast!

A hideaway sushi restaurant in the back of the seat. The famous Ikizukuri of squid groans that you can have something like this in Osaka. Not only that, but the overall course is of high quality and incredibly reasonable. Reservations are required as there are only 6 seats at the counter.