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Kadoma, Osaka, Japanあんちすてーき とろろ麦めし 豚丸門真店 ランチ ディナー 人気 おすすめ

Restaurant, Izakaya restaurant at Japan, 〒571-0048 Osaka, Kadoma, Shinbashicho, 5−2 第2東ビル 1階

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Rating

4.4 (469 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+816-4397-7515

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Location

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Reviews

More Comments at Google Map

Found this place on google map because of the rating. Overall the food is really good! It’s a perfect place if you eat alone. I chose sesame sauce with raw egg and it goes well with the pork and yam with rice. I would recommend to go with extra pork if you are hungry since you can get your rice refill for free. It would be nice if they have English menu though since there are a lot of foreigners lately in the area. But it’s pretty easy to order without understanding Japanese.

Previously, at "Anchi Steak" at Kawanishi Noseguchi Station I've been there before, and I heard that there's a store in Kadoma City as well. Visit with everyone. The store is clean, and the seats are spacious, just like last time, it was comfortable. Choose "Anchi Steak" or "Thick Sliced ​​Steak" There are 5 types of "Anchi Steak" to choose from. (Thigh, shoulder loin, loin, rib roast, top rib) Choose from two types of "thick-sliced ​​steak" (top loin, rib roast). There were other set meals such as pork cutlet and mapo tofu, but this time we shared 5 types of ``Anchi Steak'', which is also the name of the restaurant. For myself, I ate half of the [upper thigh] with the [shoulder loin] as the main dish. "Shoulder loin" for those who prefer a lighter taste "Upper loin" and "upper thigh" are recommended. If you want to savor the sweetness of the fat of the chunky pork and the real taste of branded pork, then the ``Rib Roast'' and ``Jewelry'' are the best. If you're going with a group of people, I'd like you to try and compare several types. Next is tororo barley rice, which is also the name of the restaurant. I don't usually have many opportunities to eat barley rice, but it's really delicious. "The fat of the pork is well absorbed." Finished with grated yam and barley rice ′′ Mugi Toro ′′ is the best. I heard that this store will open in Umeda within the year, so I'll be able to get there from Kobe by just one train, so I'm sure I'll be visiting again.

I ordered the special rib roast and top loin. You can order easily using a tablet. For the seasoning, I ordered egg and sesame ponzu sauce, and the sesame flavor was good and made my appetite. I used 200g for the top loin, which was a satisfying amount. I was able to add rice for free from the tablet and select the size. The atmosphere of the store is easy to enter and the content is very satisfying. Next time I would like to try it with a different seasoning.

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