Higashiosaka, Osaka, Japan｜太公望ほっぺち

The freshness of the fish purchased in the morning was the best. It just so happened that Miyabi no Tomo and Mimuro cedar had just arrived, and it was nice timing to drink good sake. Is this a shop that has been booming recently? There is an atmosphere that makes you want to go again.

Today's dinner. Dangerous! Staggering! Accompanied by vinegared mackerel. I don't like mackerel because it smells green, but maybe this one is the best? It's so delicious that you can't help but be impressed❗ The sourness is not strong, and it increases the appetite as a side dish while eliminating the smell. Cutlass fish sashimi is a set of seared and sashimi. The searing doesn't interfere with the fragrant and mild taste of the cutlass fish. Dote is a combination of French bread and cheese. There is no way to get out (laughs) I'm full and can't eat any more, but I'll definitely come again when I'm in the area!

An acquaintance took me there. I had seen it on TV in the evening before, so I was looking forward to it. Seafood gratin for the recommended sashimi, it was really delicious Also, I was surprised when I asked for shrimp tempura and came out! ️ It was perfect for the trendy Instagrammable now. How should I eat? ? As much as I think lol Not only the presentation but also the taste was delicious. It is worth trying to eat.