Osaka, Japan｜Sumibiyaki & Shochu-bar Yakian Honten

I had been curious about this place for a while in the crowded city and had some free time, so I wandered into the store with two friends and found a calming atmosphere. The place was fully booked, but the person who made the reservation showed us around if we had time to arrive!We were very satisfied with both the staff and the food. Next time I would like to make a reservation and go slowly.

The atmosphere was great. There are many types of alcohol, so there is nothing to complain about.

The location is at the very end of the hotel town. It's a small hideaway shop, but it's not bad. A shop where you want to go with two people with a warm atmosphere (counter main and a small tatami room in the back). It seems that both meat and fish can be grilled on a charcoal brazier, but dried fish is recommended. Slowly grilled fish and Japanese sake. Sashimi and firefly squid. it's delicious. We also have some rice. Shochu is a good choice with a wide variety, but the sake layer is thin. It can't be helped because sake has a short shelf life once opened, but I want you to do your best to increase the variety of sake.