Osaka, Japan｜Dotombori Kaisen-izakaya Kaisenmonogatari Namba honten

I wanted to eat seafood at night and found this restaurant with my friends. As soon as we entered the store, we saw signatures all over the wall. The interior is a very classic Japanese seafood izakaya style. 🦀️I ordered a crab pot (3 shoulders): it is super big, with a lot of ingredients, and it will be processed in advance, so you can pick it out when you eat. Crab legs can be grilled or boiled. Personally, I recommend boiling the juice. After the juice is heated, the crab meat will be richer and more delicious. 🧈Butter scallops: a must order! The scallop is a very large one and grilled with butter. The sweetness of the scallop and the aroma of butter will make you feel satisfied after one bite! 🍣Sashimi platter: I chose a 7-kind sashimi platter, which has more varieties. Both salmon and tuna are thickly sliced ​​and it’s so enjoyable to eat. 🦐The new shrimp shabu shabu shrimp is a huge one and very fresh. After being cooked, the meat becomes more fresh and sweet. This is a must-try and the price/performance ratio is super high. (Shrimp shabu-shabu is a new product, so it needs to be booked in advance)

Good place to have late dinner in the city of Osaka. Spend ￥6050 for all those dishes and drinks. Great taste!

Seafood is very fresh! tasty! The service is also super good ~ you can see the river view on the second floor!