Osaka, Japan｜HAYATO

Superb sushi place, honestly the best sushi i had in years. The restaurant owner really makes you feel at home, and the food is of the best quality. If you dont visit this place while in Osaka, you need to return to Osaka.

The owner of "Hayato" is Mr. Yamanouchi, who was the first apprentice of "Kobai Sushi" established by his late father who patronized the restaurant for 21 years in Oyodo, Kita-ku, Osaka. We are working hard every day to aim for high quality without giving in to the corona disaster. The photo is from when I visited with my mother in the summer. Nowadays, smoking is allowed inside, which is rare. Delicious sake, food, and a cigarette... it's sure to be a blissful time for smokers! Hot pot dishes are recommended in winter. And it seems that it is better to make a reservation and ask about your preferences to some extent for the convenience of preparation. We think you will love it. Please visit once. Thank you very much.

Since he is a general from Kagoshima, a friend who is also from Kagoshima took me there. I don't know what course they always ask for, but they are all very delicious. The mackerel sushi rolls are especially delicious! I have never eaten such delicious mackerel. The order in which desserts are eaten is fixed, and he is very picky about food and ingredients. There are many kinds of sake, so you won't get bored at all. I would like to ask for a fugu course in winter.