Yao, Osaka, Japan｜Katsuragi

I made a reservation by phone at 17:30 on Sunday and used it. I called the reservation on the evening of the day, but I was able to accept it. It was a table seat on the second floor, but it was a quiet atmosphere because there was no one at this time. In addition, it was nice that the space was wide and open. The food was 3000 yen, but the food was gorgeous with sashimi (flounder, hamachi, tachiuo salad), salt-grilled horse mackerel, octopus with miso vinegar, fish sauce, and eel rolls! The store clerk was also polite and good. I want to go again!

Once you tell them your budget, this restaurant will come up with recommendations for the day. Since I can't eat that much, I always ask for 3,000 to 4,000 yen, but it includes 4 to 5 types of sashimi, multiple small plates of seafood (milt, conger eel, simmered fish), and multiple large plates of bean paste, simmered dishes, and grilled foods. come out. You can also pay for seafood fresh from the tank. If you order a hotpot, you'll get tecchiri, yellowtail shabu, and rice porridge, and if you don't, you'll get red soup stock, fishtail soup, and battera.The price varies depending on the price and the day, but the content is always satisfying, and you'll always leave the restaurant feeling happy. can! Highly recommended 😊😊

I was told about a delicious seafood restaurant in Yao, so I went there😆 No ❗ It was seriously delicious😲😲 What's delicious? Everything is delicious❗ There is no menu here, just a set course based on the price, and the rest is left to the restaurant (@￣□￣@;)! ! This time I ordered a 5,000 yen course and two drinks, and for some reason the three of us ended up spending 12,000 yen😲 The staff's response, taste, quantity, everything is at a satisfactory level❗ Will definitely be a repeat customer 😆