Osaka, Japan｜Ajihei

VERY GOOD

A blowfish restaurant located along the inner ring road in Kitatatsumi, Ikuno Ward. You can enjoy delicious and reasonable blowfish such as Tecchiri and Dessa. Tecchiri is not a course, but you can order just the amount for the number of people who will be eating, and you can add side dishes and small dishes such as tessaya, blowfish tang, milt, non-blowfish kizushi, and small imoni to go with it à la carte. You can add more items while you're finishing up your meal, and you can also order udon or rice porridge later. It is recommended to order zosui for the number of people who will be eating it, and it is quite delicious. We recommend starting with udon and making zosui. Alcoholic beverages such as beer, chuhai, and highballs are all reasonably priced, and you can also enjoy Hirezake. Hirezake is recommended. There is a coin parking lot nearby.

I wish I had known about this store sooner. I ordered two large portions, buttsugiri tessa, fried chicken, milt soup, grilled milt sauce, mozuku, Hirezake, and about 3 soft drinks. After eating all this, the bill was around 13,000 yen. It's too cheap. The taste is also good. The Shirako is also very filling and filling. Of course it's delicious. Even if there are seats available, they fill up quickly, so I think it's better to make a reservation, even on the day you go. It was the best puffer fish restaurant I've ever eaten at in terms of cost performance.