Osaka, Japan｜Nagomi

It was my wedding anniversary, so my wife and I visited for the first time. I fearfully made a phone call to make a reservation, just like the restaurant introduced in yesterday's "Seyanen". Two people contacted us in the evening, but they happily accepted the reservation. The appearance is modern and stylish, and when you enter the store, there is an open kitchen in front, counter seats on the left, and table seats in the center. In addition to the regular menu, there is also a recommended menu of the day. Among them, the aged fish sashimi brings out the umami very well, and it was a gem that you can enjoy the taste and texture that makes a clear distinction from the young taste of fresh fish. There is a wide variety of alcoholic beverages, starting with draft beer, as well as Japanese sake, various types of shochu, and bourbon whiskey. The entrance door is heavy, and for a moment, there is a risk of misunderstanding, "Oh 👀? Thank you for the fun time 😉👍️🎶

Nagomi-san is located between Nagai Station and Abiko Station. The seafood was very delicious and there was a wide variety of Japanese sake, so we had a fun meal. thank you. Thank you for the meal🙇‍♀️

This is a seafood izakaya near Nagai Station. The menu is extensive. I had sea bream shabu. Enjoy shabu-shabu with fresh sea bream and wrap it with green onions. It's delicious with a slightly spicy dashi soup. Thank you for the meal.