Ikeda, Osaka, Japan｜風の盆

This is my second visit in 5 years. I visited on the recommendation of someone at work. This is an izakaya that mainly serves Toyama fish and alcohol. The appetizers of shirasu and firefly squid, large pieces of sashimi, and tempura were all fresh and delicious. It is a place where you can enjoy freshness that you cannot experience in everyday life. I will ask you again.

An izakaya that comes out without saying anything. The manager is from Toyama, and the really delicious fish comes out, and I am very happy to enjoy the fish and sake.

First visit as a family of three. For the omakase course, we had steamed clams, broccoli salad, mackerel ginger, sashimi oke, boxed sea urchin, grilled donko shiitake mushrooms, fried smelt, and strawberries! Drinks are 2 cups of Namachu, 1 cup of oolong tea, 1 each of Tateyama and Hakkaisan, and 1 bottled beer. Thank you very much for the deliciousness from the beginning to the end! !