Osaka, Japan｜Maedaya

An izakaya located in the basement of a building in the Higashi-Shinsaibashi area, a nightlife area. I visited on a Monday at 5pm and was surprised to find that it was almost full. This level of crowding is to be expected as it is a weekday evening. By the way, I had made a reservation, so I got in without lining up. All the staff members are lively and provide good customer service! I feel like I can kind of understand why it's so popular. The menu was centered around seafood, and the drinks were mainly Japanese sake that would go well with Japanese food. ◎Assorted sashimi What you should definitely order is the sashimi platter called "Ace No. 4." The fresh aces of the day will appear. On this day, the lineup included white sweet sea bream, abalone, bonito, squid, real tuna, horse mackerel, golden sea bream, sea urchin, and conger conger. It's great to have such an assortment of high-class ingredients! ? That level. The staff will carefully teach you how to enjoy each type of fish in a delicious way. Personally, the sea urchin was the most delicious. What's even more amazing is that if you order this platter, you'll receive a free compliment of high-quality fruit. On this day, the Quincy melon was too sweet with a sugar content of over 15 degrees. I'm impressed that I can receive such high-quality fruits as a service. The cheat menu also comes with Hana Tomoe, a sake from Nara Yoshino, and rich Wenzhou mandarin juice. Please give it a try. ◯Takikomi rice A luxurious rice dish topped with so much cherry shrimp and white shrimp that you can't even see the rice. The flavor of the shrimp is so strong just by being in front of it that it's the best dish. Crush the rich eggs and serve like egg-cooked rice. ◯Oysters I eat raw oysters with ponzu sauce, but the size is amazing. A crispy oyster in a shell bigger than the palm of your hand. It was a good size for two people to share. ◯Beef cutlet sandwich The exquisite Miyagi prefecture beef thigh can be eaten as a steak or as a sandwich. I highly recommend you try the thick beef cutlet. Seafood is the main dish, but the other menu items are also high quality and wonderful. I liked it so much that if I was asked about an izakaya with delicious seafood in Shinsaibashi, I would definitely recommend this restaurant. It was very crowded even on weekday evenings, so make sure to make a reservation. Thank you for the meal.

A hidden izakaya popular for seafood and sake! A former professional fish shop owner was the connoisseur. You can enjoy seafood dishes and creative obanzai! In particular, we purchase from the market every day. The seasonal sashimi platter is a must-try 💓 The sashimi is made with a focus on freshness. Golden sea bream, raw firefly squid, abalone, conger conger, 9 types of bonito, botan shrimp, tuna, cutlass fish, and white shrimp! The arrangement is beautiful too. The chewy texture and flavor are exquisite! The contents vary depending on the day, and include salt, wasabi, soy sauce, and more. We also recommend having it with squid liver soy sauce for a strange taste🤤 Huge rock oysters with an outstanding impact Creamy yet light in taste💓 Squid sea urchin goes great with alcohol. It's so delicious that you'll want to order another one! Kuroge Wagyu beef rump beef cutlet The meat is so soft and juicy💯 Miyazaki mango and dessert sake This service is only available to those who order sashimi platter✨ There are always over 50 types of sake available, You can also enjoy alcohol that is limited to that time 🍶 《Menu ordered this time》 ◼︎Ace's 4th sashimi platter around 2,000 yen per person ◼︎Freshly peeled! Huge rock oyster salted lemon 1,650 yen ◼︎Squid sea urchin squid liver soy sauce 1,850 yen ◼︎Japanese black beef rump beef cutlet 2,150 yen

People looking for a delicious and relaxing seafood izakaya! We recommend this place, which is right next to Shinsaibashi Station! Seafood is just delicious 🐟 He used to work at the Central Wholesale Market, so they use fresh seafood! ! I went on a Monday and it was always packed! Looks like reservations are required! ! There are counter and table seats! There might be 2 people or so at the counter. ⚫︎ Assorted sashimi (4 pieces at Ace) Around ¥2000 Depends on the contents of the day This time, this is the lineup. White sweet potato, abalone, bonito, Japanese squid Tuna, red sea bream, sea urchin, conger conger *For those who order a sashimi platter during the service, fruit and alcohol will be included. The fruit this time is melon🍈 Moreover, it was a very sweet and delicious Quincy melon from Ibaraki Prefecture with a sugar content of over 15 degrees 😋 Hana Tomoe Suimoto x Suimoto ⚫︎ Densuke conger eel shirayaki ¥1,650 Soft and delicious conger eel! ! ⚫︎ Freshly peeled! ! Rock oysters ¥1,450 It's hard to see such big oysters! It was very creamy ♡ ⚫︎ White shrimp and sakura shrimp cooked with egg yolk rice ¥1,050 Takikomi rice topped with white shrimp and cherry shrimp. Egg yolk is such a luxury. . . ⚫︎ Thick pork cutlet sandwich ¥2,150 Exquisite beef cutlet sandwich with tender meat In a calm atmosphere, It's underground so it's a hideaway and recommended for a date 💓 I also went to the sister store, so I'll introduce it in tomorrow's post! ! Our sister store is here! 👇 I got the wine Sakana House Sumiyoshi Building B1F, 1-14-23 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Prefecture