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Ibaraki, Osaka, JapanUSHI to MAGURO EnYA

Izakaya restaurant, at Japan, 〒567-0829 Osaka, Ibaraki, Futabacho, 3−2 双葉ビル 1F

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Rating

4.1 (94 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥5000-6000

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Phone Number

+8172-652-1182

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Location

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Reviews

More Comments at Google Map

This restaurant is recommended for its high-ranked Kuroge Wagyu beef and tuna delivered directly from the market, and also uses good ingredients such as Matsuzaka pork and fresh seafood. That's why it's a little more expensive than other izakayas, but I think the cost performance is not bad. The tableware is elaborate and the servings are beautiful, and it is a nice point that there are many kinds of sake that I love. The atmosphere of the shop is luxurious, and the private rooms are spacious and you can enjoy it quietly and slowly. The store clerk's customer service is also polite and polite, and you can introduce yourself to people with confidence.

This restaurant serves A5-rank Japanese black beef and tuna delivered directly from the market, and also uses carefully selected ingredients such as Matsuzaka pork, seasonal ingredients, and fresh seafood. Alcohol lovers will be happy to know that there are many types of sake, including carefully selected sake from all over the country. The atmosphere of the restaurant is luxurious, and the private rooms are spacious and relaxing so you can enjoy your time. The staff's customer service was very polite and it seemed like it would be a great place to use for an anniversary or a date. It's about a 5-minute walk from Hankyu Ibaraki-shi Station, and it's close to the station and has good access, so it's a restaurant I'd like to go to as a daily treat when I'm nearby.

A shop I want to visit again. The atmosphere is very luxurious, quiet and calm. The main dishes are meat and tuna, and the recommended menu includes different items every day. It was very delicious to eat fresh and good quality tuna that didn't smell after a long time. There are many kinds of other dishes, and the contents are Japanese cuisine, so it takes time and effort, and I am especially happy as a customer who orders. There are a lot of premium sake for drinks, and it was a little expensive, but it's worth the price. When ordering from a young clerk, I was surprised that he was very polite. It was great to be able to train the employees.

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