Suita, Osaka, Japan｜元屋

Delicious

I'm very satisfied with all the dishes that took a lot of time♪ The oysters and sea urchin were very delicious. There were a lot of ingredients from Shimabara, the manager's hometown, which were quite rare. Of course it tasted good too. Repeat is required. Reservations are required for the omakase course only.

I had the summer longtooth grouper hot pot course It was filling and wonderful. There was also a good selection of Japanese sake. The general is also very kind.