Osaka, Japan｜串カツ はせ

There are also slightly unusual kushikatsu, and there are also basic kushikatsu, the taste is basic, but it is crafted and easy to eat. I preferred the shrimp and crabs to be cooked a little more quickly. It came with sashimi and somen noodles.

This is my second visit. This is a creative kushikatsu restaurant that is hard to find in the Hirano area. We also serve sashimi and a la carte items. In addition, the children's menu was offered at a low price, and my family was very satisfied. I hope you will use it regularly. To put it a little more, I want you to treat the part-time job child a little more kindly.

This is a "course" restaurant of kushikatsu. On top of that, you can "stop" at any time. Seats are reserved. I heard it for the first time. 5 minutes walk from Hirano subway station. Easy to find along the main street. There are 8 counter seats. 2 tables for 4 people. A course of 25 skewers (Tsukidashi vegetable sticks (refills available) 23 skewers + sashimi + grilled dish + dessert ice cream) for 4,500 yen. (It is listed as about 180 yen per skewer) Because it is a seasonal course menu, it depends on the stock of the day. Leave it to us with a full of creative and delicious menus. If you tell them what you don't like in advance, they will remove it and give you an alternative menu. The sauce also explains each unique thing one by one, and tells me what is recommended for each skewer. It was demiglace sauce, mustard dry sauce, ponzu sauce, rock salt, and squeezed lemon. I especially like the demi-glace sauce and want it sold separately. Very homey atmosphere. If you go there, you will surely remember it, and your favorite person will be happy. We were able to have a counter seat as a couple, so we were able to have a conversation. Good salted plums. What was disappointing today is that the part-time job (?) seems to be still in the process of working hard, and what I told you in advance came out It might be my fault that I didn't.) However, when I told him later that I was not good at it at a confusing time, he gave me a sandwich skewer. When I stopped the course and asked for a single item, he said, ``Is it okay to give priority to the course and take time?'' I'm sure it was a complicated order that didn't follow the store's rules, but I was happy that they handled it flexibly without giving me a bad look. It was delicious. I will ask again. thank you very much.