Osaka, Japan｜串揚げ専門店 彩々 新大阪

I used it for a solo dinner. At the table, sauces and plates with spring, summer, autumn, and winter written on them were placed, and it was easy to understand that the small plate with the kushikatsu was placed in the same place as the recommended dipping sauce! The kushikatsu is also freshly fried and has many different varieties. I ordered 12 courses (2800 yen) and was full! I would like to come again! This is what I ate this time Shrimp shiso roll (sauce) Myoga (mustard miso) beef (sauce) Nagaimo (soy sauce [ponzu sauce?]) Konnyaku with child (as is) Edamame (salt) Egg roll (sauce) Cucumber (mustard miso) Angel shrimp (salt) Sasami (as is) Lotus roots (sauce) Sandwich (karashi miso)

This is a fried skewer shop run by a beautiful woman. The store has counter seats and large table seats. It was delicious to eat skewers using seasonal ingredients. If you choose the course, you can eat 15 skewers recommended by the restaurant. Not only the sauce, but also salt, soy sauce, mustard miso, etc. I was told about the recommended sauce depending on the ingredients, so it was a shop that I felt quite particular about.

I stopped by because I had a business trip to Osaka. I ordered 12 courses and they were all delicious (⁠≧⁠▽⁠≦⁠) I especially recommend the shrimp! The alcohol goes on!