Osaka, Japan｜Matsuba sohonten Eki Marché Shin-Osaka

They got English menu. First time experiencing kushikatsu. I love the kaki(oyster) and the black pork. Everything is extremely fresh. You can order by menu or just simply take the food on the desk. The stick indicates price. Always in mind that you can only dip the sauce once. The cabbage is the spoon if you want more sauce after first dip. This is a great place to have some snack before you board the train.

It is a kushikatsu shop. You can eat various kinds of kushikatsu. You can also eat kushikatsu that is freshly fried called “fried”, and there are also fried kushikatsu that are fried to order. However, the Kushikatsu, which is prepared in advance, will be re-fried when you order it. It's a business form that can't be recommended much in the corona misfortune, but I wonder if this is what it is.

Thank you Matsuba! ! My favorite kushiage restaurant I use it often in Umeda. As a Matsuba fan, I am grateful that it is also available in Shin-Osaka! ! You can drink it easily. You can eat it quickly. To me, it feels like a snack. If you feel a little hungry, stop by Matsuba. This is the routine. Red ginger, potatoes, young chicken, and sausages. This is an iron plate. Matsuba Sohonten in Umeda has a menu other than skewers, but Matsuba at Shin-Osaka Station seems to only offer skewers. It's a good idea to order the mega size highball. You can reheat the skewers that are fried in the vat, so they stay piping hot! ! It's good to order. The tap-tapu sauce, which cannot be added twice, is still available. I will stop by again! !