Osaka, Japan｜Kushikatsu-kobo Ren

I visited the store because I wanted to eat delicious kushikatsu. The omakase course that I always ask for. A style in which the shopkeeper chooses a variety of kushikatsu and comes out until this is the stop. There are various hot kushikatsu, so I'm looking forward to seeing what comes out next. Other than entrusting you, I ordered yukke-style engawa and large shrimp. Yukke-style engawa was slightly sweeter than it looked spicy. Big shrimp is a very big shrimp. It was bubbly. I heard from the owner that the direction of the skewer is the recommended sauce. Also, if I want to eat delicious kushikatsu, I will come.

Even if the number of customers is full, the response is perfect because one person can handle it. Although it is unfriendly (laughs), it is a shop with a satisfaction rate of 120%.

The irregular lunches I have are very useful. The loin cutlet that you can eat for just one coin and the barley rice that comes with unlimited refills are good for your health. What's more, the extra curry is delicious. I think I can play the main role. Ah, I don't think it's suitable for people who don't like spicy food.