Osaka, Japan｜Kushiyamonogata Tennoji MIO

The food is very rich, including fried fish grill, shrimps, clams, flower branches, shiitake mushrooms, king oyster mushrooms, cauliflower🥦, green peppers🫑, okra, pork, beef, chicken, hundred-page tofu, baby corn🌽, squid, zucchini, Lotus root, taro, small sausage, sweet and spicy, etc. There are plenty of ingredients and you can fry it yourself. The question is, you can eat until you are full. It was the first time I fried food by myself. I really didn’t know how to fry it. The clerk didn’t teach me how to use it. For the first time, I just put the food in the oil pan and fried it. Later, I took a peek next door. Only at the table did I know that it needs to be coated in flour before being fried. But it was a good experience. There are also free salads, desserts, soups, rice, vegetable rice, curry, and rice noodles (boil it yourself). It is highly recommended to add corn kernels to the curry rice🍛 for a special and delicious flavor😋as shown below. It’s really good to eat skewers in Japan, it’s delicious~ There are very few branches in Taiwan. You can try it when you come to Japan. Sometimes there are a lot of people and you have to wait in line.

I have been there many times. Mio also has four I like that the seats are wide. The material is normal and not high-end, but I like the simple taste. There are many types of sauce. It's also good that the soft serve ice cream is a little like gelato, which I like.

There were many kinds of food, and new ones came out one after another and were delicious. The inside of the store was clean and I was able to have a relaxing lunch. I wanted to come again.