Osaka, Japan｜Kushikatsu Maru

Kushikatsu is said to be part of Osaka culture. High-end Kushikatsu and Shinsekai Kushikatsu These can be divided into two types. There are some people who say Coco is the same The cost per customer of 10,000 yen vs. 2,000 yen is different. A high-class kushikatsu that comes with a variety of skewers until you say stop. (Ueshima, Rokkakutou, etc.) Now From when I was young (laughs) Only the counter next to Hozenji I was a luxurious child who grew up at Kushinobo Honten. yes… ingrained for more than half a century Preconceptions about Kushikatsu = Kushinobo It didn't crash until recently. Coco's Kushikatsu When you notice I was always asked to come once a month. Kushikatsu = Maru And suddenly it seems to have changed. So When I went to Kushinobo for the first time in a while "Hmm... today's kushikatsu... isn't it burning? Isn't the batter hard?" "As usual..." So Evidence that Kushikatsu = Maru I ordered oden, Order your favorite kushikatsu To finish off, "Yaki Onigiri Ochazuke" This is perfect ❣️ Kushikatsu is Even if you don't use extravagant high-end ingredients delicious food I was convinced after the 60th birthday (laughs)

Deep-fried with the appropriate amount of batter that draws out each ingredient. Recommendations are sasami (plum) and taiyaki. It's good to have a lively customer service attitude. There is also a wide variety of sake.

Taiyaki, takoyaki, koya tofu, and other unique dishes are delicious, and there are a variety of drinks to choose from. Kushikatsu shop. 2021.3.20 Here we come again. Taiyaki ❤️