Suita, Osaka, Japan｜中華料理 珉寶

I was craving some black fried rice and finally came here. When I opened the door, I saw the backs of customers who had finished eating at the counter. When I put my hand on the nearest chair, I was guided to the chair two seats back. This kind of thing is nice in winter and summer. Well, after thinking about it (I had decided before entering the store), for the first time I ordered the basic Ramen Fried Rice Set (950 yen). Shortly after, the clerk at the cash register put out a bottle of water for me. Are there table seats at the back of the store? As I waited at Tara Tara, still unprepared for the gyoza, I noticed that there was a space where we could have a small drinking party, and then I heard fried rice being served on the plate with the sound of a pot and a ladle. When I looked at it, there were three dishes lined up, two half-fried rice and another. The black fried rice that I had been longing for arrived in front of me, and it was cuter than I expected, and I thought I could have gone for the gyoza too.While I was trying to figure out how hungry I was, I was also looking for a reason not to order it, thinking that it would be cost-effective if I also paid for the parking lot. I'm in a good mood and have a bowl of ramen. It's a little funny how it looks so completely opposite to how it looks, but once you put the bean sprouts together, it looks pretty good (I forgot to take a photo). Since I have a cat tongue, I try to lick the soup a little. You can think of it as salt, or tanmen style. Meat and shinachiku from under the bean sprouts. Shinachiku is a traditional hard type. But when you bite into it, the flavor oozes out. Although the meat is small, it is quite delicious. Stuff your mouth with bean sprouts. It still has a crunchy feel and isn't too lumpy. Put aside the black fried rice. Don't make fun of this ramen. It's delicious enough on its own. It's worth it. The black fried rice is made with soy sauce and pickled garlic, and has a sweet taste, but I don't know what it is. It's like making fried rice at home using yakiniku sauce, but as far as I know, there are no commercially available yakiniku sauces. Well, it's a nice store. I guess it hasn't changed since the old days when Kansai University students still had that Bangkara style. Next time I want to eat mapo bowl and gyoza.

10 minute walk north from Esaka Station The town Chinese [Minho] I ordered ■ Fried rice ramen set 950 yen Reminds me of Shinpuku Saikan very dark fried rice Ramen is a salt-based soup made from chicken bones. Pork, bean sprouts, green onions, and bamboo shoots Ramen that feels quite nostalgic Town Chinese with a very good atmosphere There is a tatami room in the back of the shop. The atmosphere there is irresistible

It has a nice long-established feel. I visited because I was attracted by the fried rice. I thought it would have a strong flavor, but it wasn't and it had just the right amount of seasoning. Ramen is a refreshing soup with stir-fried meat and vegetables. Although it was early in the evening, it was a popular restaurant that was about 70% full.