Habikino, Osaka, Japan｜香港海鮮料理 季し菜

I had the ankake yakisoba with fried noodles. I can't help but compare it with the dish udon of a certain famous chain store, but the crispness of the noodles is completely different. It is full of freshly fried. The bean paste on the top is also salty and has a light and elegant taste, but it changes to a moderately moist feeling when it is firmly entwined with the noodles. Also, even though I didn't ask for a set menu, I was served drinks and sesame dumplings (also freshly fried) after the meal. It was a female staff who was very pleasant to deal with, but it seems that the number of customers is decreasing due to corona without exception. I left the store with a promise that I would definitely stop by when I came near again.

I can't go to Hong Kong in this day and age, but I have this shop, so I'll put up with it. If you want to enjoy Hong Kong cuisine, or if you don't know it, you should definitely go. Makes me want to go to Hong Kong! Considering the ingredients, it's not expensive at all The store is also very clean, and the infection control measures are perfect.

I can feel the love and commitment to cooking. It is beautiful, delicate, and powerful. In one word, delicious! ! !