Osaka, Japan|中国料理 唐朝
Chinese restaurant, at 1 Chome-4-38 Sakaigawa, Nishi Ward, Osaka, 550-0024, Japan
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Rating
3.9 (146 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+816-6583-0428
📞📞📞📍Location
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Reviews
More Comments at Google MapAt first glance, it looks like a specialty store and is difficult to enter, but there is no need to worry, as they also have a lunch menu, just like a Chinese restaurant in town. During lunch time, only one or two people are running the hall, so other tasks such as serving food may not be possible. Table seats only. The toilet is Western style. There is no dedicated parking lot.
It is a Chinese restaurant with good taste and atmosphere. I visited around 1:30 in the afternoon (I thought there would be a lot of people at noon, so I went at a time when there seemed to be few people), and I had a shrimp chili set meal of 980 yen (tax included). The last order for lunch seems to be around 13:45, and it seems that the shop will close at 14:00 (the shop seems to be open in the evening, but I have never been there, so I don't know the specific time. I don't know). Shrimp chili has a sweet and spicy flavor, and I think it's just right for people who don't like spicy food. It may be a little unsatisfactory for those who want spicy, but I like it because it feels like the taste of the ingredients and the sauce are competing. In addition to shrimp chilli, it also comes with fried chicken, pickles (this is Japanese style), and almond tofu. You can get a second serving of rice, which is a great service for big eaters. If anything, I think the rice is closer to the local, that is, the authentic Chinese one. If anything, it's refreshing rather than sticky Japanese rice (it's also different from the onomatopoeia of dry rice). For Japanese food, freshly-cooked fluffy rice is better, but for Chinese food, I think that authentically cooked rice is better than sticky rice. If it's this shrimp chilli, I think this refreshing rice would go better. The atmosphere inside the store is dimly lit, but there are Chinese paintings, Chinese shrines (?), old-fashioned Shaoxing wine, and sake called "Tang Dynasty" (I don't know if it's drinkable), so it's pretty cool. Masu. The smell of the restaurant is also reminiscent of an authentic Chinese restaurant. So, I think it would be better to call it a Chinese restaurant with an elaborate interior rather than a Chinese restaurant like a popular Chinese restaurant that you often see in Japan. The interior is elaborate, but the taste is good, the rice is refillable, and it's cheap.
Best winged gyoza☆ Many customers with families came. I guess that's how comfortable it is~ Not only the gyoza but other dishes were also delicious. Mapo tofu was spicy but delicious. I want to go again♪
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