FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Osaka, Japan旭日中国飯店

Chinese restaurant, at 5 Chome-16-3 Komagawa, Higashisumiyoshi Ward, Osaka, 546-0043, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4.2 (56 comments)

🕙

Opening Time

Closing Time: 22:00

💲

Price Range

¥1-2000

☎️

Phone Number

+8150-1029-1206

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

Original Chinese food of high standard

A Chinese restaurant in the Komagawa shopping district. As you can imagine from the appearance, it is run by the Chinese. The atmosphere is like town Chinese + serious Chinese, a trend often seen in recently opened Chinese restaurants. The set meal menu that is available all day is familiar to Japanese people, and the cost performance is good. I ordered the mapo tofu set meal, but I was surprised by the amount. I eat mapo tofu in various places, but as a single serving, this one has the most volume. If you keep eating while thinking that you won't run out of rice, you'll get free refills of rice. It's not even lunch time, but it's a great service spirit. Moreover, the rice is delicious as others have written. This is quite rare in a foreigner's shop. The mapo tofu was medium-spicy, but the spiciness was moderate, and the umami came out in front, and I also felt the amount of spice or the curry-like flavor. Opposite this store is Osho, which has been around for a long time and closed last year, but it seems that it will be reopened as a directly managed store. The previous king was a unique store, but if it's a directly managed king that's not interesting now, I definitely won't choose this one.

Even though this restaurant is a Chinese restaurant, I was surprised to find that the white rice is more delicious than a Japanese restaurant. Probably number one. It is my most recommended "Chinese restaurant" right now. Everyone's Japanese isn't very good, but the character and friendliness are enough to recover lol. * Although I first visited in April, I entered the store late on a cold night. It was a store with almost no customers, but I feel that there is no deviation in the store in the shopping district. Inside the beautifully polished store, are there only three Chinese staff members? . Ordered mapo tofu set meal and fried chicken. Did you have some fried rice left over? (laughs) I was recommended fried rice instead of rice, and asked if the price was the same. (There is an email later that the rice was sold out lol) I like mapo tofu very spicy, so I ordered it, but it can be spicy even if it is still spicy. The fries were delicious as usual. The fried rice was a little oily and didn't feel freshly made, but it had a unique taste and was delicious. The mapo tofu is made dark so that it goes well with rice. * Next, we ordered miso ramen, two pieces of fried chicken, and rice. Spicy char siu is an excellent miso ramen. The staff is not good at Japanese, but the customer service is very nice. I can only go at night due to transportation, but I was hooked. * Seafood Champon has a lot of ingredients, and although I didn't know when I took the picture, I think it contained 5 or 6 shrimp. By the way, this time the clams are shelled. White water? It has a light taste of soup. The image of a shop with a strong taste jumped out. * Happosai set meal 850 yen / Vegetables can be picked exceptionally. I got tired of eating Chinese food with a lot of ingredients (laughs). If you go at the last minute at night, the fried chicken is often sold out, so be careful. But I wonder if it was good. *Delicious fried chicken. *Soy sauce ramen is already char siu noodles. *Is the seafood tofu that I was interested in the product name a potage with seafood? Mouthfeel. But it's salty and the aftertaste is seafood. The mellowness of the tofu is brought to life in this Chinese dish for the first time. Since it was a single dish, there was a lot of volume and there was not enough rice. smile. *Chicken salt ramen, lightly flavored, but still served with thick-sliced ​​char siu. I drank up the soup. It goes well with dark-eyed fried rice. * Spicy dried tofu is the first texture dried tofu is a gem instead of noodles.

Advertisement

🏙️

Images

Advertisement

Advertisement