Osaka, Japan｜Chinese restaurant

I'm a regular here, but I'd like to refute a contributor called Capricorn who posts critical comments. First of all, the white fish is the white fish of sea bass that the master who loves fishing caught in Wakayama the day before (not frozen food). They sometimes use frozen food for lunch, but when it comes to fish, they only use fish that they have caught. Always delicious with fluffy tempura! The sweet potato tempura is also boiled once to create a flavorful tempura. I know you're taking extra time Is it a refrigerator to make the fried rice crispy? There is no Chinese craftsman who puts it in the refrigerator. It seems that it is being fried carefully so that it does not become too crispy. Even though the mini ramen for lunch is +100 yen, it's full of complaints It depends on the mood, regardless of the taste. If you did it yesterday, you got 4 stars, but today's mood is 1 star. There are people who believe in bad taste posted by uncles who are over 60, so it's hard to run a restaurant. I wish there were no such posters

It is a shop that I have been interested in for a long time. I visited yesterday, but it was a regular holiday. Today is another challenge. I think that it is an irresistible shop for fried rice lovers. There are 16 types of fried rice. The inside of the shop is very lively, and the movement of the staff is very brisk. I had shrimp fried rice today. After ordering, the food came out in a few minutes after hearing the sound of the wok being shaken. I am glad that there are many shrimps in it. I thought the taste was light, but it was well seasoned and delicious. The feeling of rice was so fluffy. I want to conquer the rest of the fried rice, so I would like to go again.

Full of volume. I recommend the plump shrimp mayonnaise. Paypay can be used.