Osaka, Japan|Miyao
Okonomiyaki restaurant, at Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−5−4 岩伸SPREAD BUILD 1F
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Rating
3.6 (104 comments)
🕙Opening Time
Open Time: 18:00
💲Price Range
¥2000-3000
☎️Phone Number
+816-6342-5568
📞📞📞📍Location
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Reviews
More Comments at Google MapKitashinchi “Miyao” Okonomiyaki today as well. On this day, I went drinking around Kitashinchi, so I went to Okonomiyaki ``Miyao'' for the first time in a while. The old store has a U-shaped iron plate counter. One of the staples of Kitashinchi, where many people come to eat at night. I arrived late and there were plenty of seats available, but it's better to make a reservation. Suji omelet 830 yen A jiggly soft half-boiled omelet with chunks of beef tendon. There's no doubt about it. Hamburger 830 yen It's an okonomiyaki restaurant, but hamburgers are also a specialty. It's meaty, yet soft without being crumbly. A hamburger that you can eat as many as you want. Pork balls 980 yen And the pork balls have a great impact! The price has gone up a bit, but I can't help it. The large piece of pork belly that covers the okonomiyaki is not only large, but also thick. It's easy to overlook it due to the impact of the pork, but the core of the cabbage is finely chopped, giving it a crunchy and delicious texture. I use my favorite cabbage. When I looked back, I was eating almost the same thing as when I came before (lol) I still wanted to go laddering that day, so I paid around here.
It is a shop that is open late in Kitashinchi. You can use the L-shaped counter skillfully to make each dish for the number of people. I highly recommend it because you can show your true strength in the fourth case after drinking. The food came in with pelori even after eating until it was all messed up! ️ I will definitely show my face again!! ️ Thank you for the meal m(_ _)m
The place is a little difficult to find, you can find it on the first floor of a multi-tenant building from the street, and there was a sign on the street. The master's work is really polite and gives a good impression. It was crowded with counter only. The dish is a pork ball, and there is a large pork on it and it is satisfying to eat. The sujinegi is excellent and recommended, it was really delicious. The tomato-grilled dish was very delicious as if you were eating pizza. The most popular hamburger was very soft, and it was a convincing item that was carefully baked by the master. When you go there for the first time, the atmosphere may be difficult to enter, but it is worth the courage to enter.
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