Osaka, Japan｜Kitashinchi Wahei

This restaurant on Kitashinchi Hondori in Osaka has a very attractive lunch. I've wanted to go for a long time, but I couldn't because the timing wasn't right... On this day, the menu was on the street as soon as it opened, and the door of the shop was open. It looks like it's open for ventilation in corona misfortune.. I didn't have the courage to open this door... actually... When I timidly peeked inside, I was called out to say, "Welcome," so I went into the store... You can see the cooking in front of you in the counter-only restaurant. It was done by two people, one who seems to be the general and his wife (probably). There were various menus, but here I tried a simple "sashimi set meal". The sashimi of the day is bonito, meji, and natural hamachi. The vinegared dish is boiled squid, cucumber, and spinach. sea ​​bream soup, sea bream rice, raw egg Sashimi set meal: ¥1100 Eat half of the sea bream rice normally, then add a raw egg to make tamago kake gohan! ! Even though I didn't add soy sauce and just mixed raw eggs, it turned out to be a very delicious egg over rice! ️ As expected of Kitashinchi ✨✨✨ After all, the level is different! ! I'm doing it on Saturday, so I'm going to go to lunch again. Only lunch time is open during the declaration of emergency!! ️ If you are planning to go, please call to confirm~

We had a 1500 yen lunch where you can enjoy sashimi, croquettes and boiled fish little by little. There was one table seat for four people and the rest were counter seats, and the owner was alone during lunch time. It was a set meal that looked fun, and I was happy that the sea bream rice had a strong taste of sea bream, and the charred part was also removed ☺️

The price range for lunch at Kitashinchi is around 1,100 yen. Ordered the sashimi set meal. The price is 1,100 yen, the Kitashinchi price, and the overall volume is not that large. However, since it is a Japanese restaurant in Kitashinchi, the main thing is that the taste is very delicious. The sashimi, of course, and the soup are well-seasoned and very delicious. First of all, dessert. I thought it was kashiwamochi, but it was a cool, soft mochi with custard inside, and it was so delicious that I wanted to order several pieces individually. This is a restaurant where you'll want to enjoy a different menu.