Osaka, Japan｜Numata

Numata restaurant’s tempura experience is nothing short of extraordinary! The food was simply incredible, each bite bursting with flavor and expertly prepared. The atmosphere adds to the overall charm, creating a memorable dining environment. While reservations may be a bit challenging to secure, the effort is undoubtedly worth it for this exceptional culinary adventure.

Delicious!

First visit to a tempura restaurant in Kitashinchi. It is also one of the 2023 Tabelog Tempura 100 Famous Restaurants, and we were invited to a private party this time. thank you. A sophisticated structure with a spacious counter. [Course content] ◆ Shimonoseki Fugu Chawanmushi ◆ Steamed Matsuba crab ◆ Amakusa Prawn Head Tempura ◆ Amakusa Prawn Tempura ◆ Amakusa Prawns Tempura A little rare ◆ Aichi Snap Pea Tempura ◆ Salmon tempura ◆ Uke bone rice cracker ◆ Small pillar tempura wrapped in seaweed ◆ Ibaraki lotus root tempura ◆ Karasumi tempura marinated in rice cake and champagne ◆ Nagaimo somen ◆ Hokkaido burdock tempura ◆ Natural tiger river pig milt tempura ◆ Natural tiger puffer milt, tempura, pufferfish skin, Chinese cabbage, green onion ◆ Kumamoto Broccoli Tempura ◆ Kumamoto Broccoli Stem Tempura ◆ Conger eel tempura ◆ Satsuma sweet potato tempura ◆ Duck farming, pesticide-free, earthen pot rice, yellow carp red soup, pickled vegetables ◆ Tendon (Choose from Tendon, Tenbara, Tencha, Tenmusu, Tamagokake) ◆ Apple sherbet 【Drink】 ◇Draft beer ◇Sake Homasu ◇Sake Yoshiyuki Haruka The tempura batter is crispy and light and melts in your mouth. The prawns were perfectly cooked, the snap peas were juicy, and the prawns were fluffy. The large Torakawa pork milt was melty, and the Satsuma sweet potato was rich and sweet. By making tempura, the aroma and flavor of the ingredients were condensed, making it even more delicious. Personally, I liked the small pillar tempura the most ♡ The tempura was very delicious. The owner had a great atmosphere and the service from the staff was also good, so it was worth visiting from Nagoya. Thank you for the meal.