Sakai, Osaka, Japan｜天ぷら 由庵

I visited for lunch on a weekday. Opened at 11:30 and arrived around 11:20. There were 3 groups lined up, but I put it in at the same time as the store opened. It fills up quickly. There are only counter seats. A young male clerk was trying to fill the seats in order and guide me, The owner immediately noticed that I was pregnant and gave me a seat at the very end. For the menu, we ordered the omakase tempura set, which is limited to 15 servings. It is a style that comes out fried one by one. The fried vegetables were delicious. It comes out with sauce, and please eat it with rice and kakiage bowl. The last was pineapple. It seems that seasonal fruits will come out. Also, the seasonal fish bonito tempura is a little rare, so the owner asked me whether I should change it or leave it as it is. There was a proposal. I had another one and got a swordfish. Thank you for your consideration. The night menu and alcohol seemed to be abundant, so I would like to visit again after giving birth. Thank you for the meal!

Visited on a weekday afternoon. There are about 4-5 groups of customers. Order the omakase tempura set, where each item is deep-fried and served. Honestly, 1,000 yen is too cheap for this. I think it's around 1,500-2,000 yen in Tokyo. It is a shop that is sure to be revisited.

It's just a local restaurant. It's like a regular business. It was so delicious. I ate the set meal because the lunch omakase was sold out, but it was rather good. Fried fish, moist eggplant, fried vegetables with a luxurious taste that makes you wonder if this is fried vegetables. Fried pineapple for dessert. Anyway, everything was delicious. Even the steamed egg and soup that came with it were just delicious. In addition, the price is good. If you want more rice, please give me more. There seem to be few foreign guests?