Osaka, Japan｜Tempura Shinjuku Tsunahachi Abeno Harukas

Located on the 13th floor of Abeno Harukas, it is extremely convenient. I had the omakase course, and since I was seated at the counter, I was able to enjoy freshly fried tempura right in front of me. You'll be very satisfied with the delicious selection of seasonal ingredients and luxurious abalone. My companion and I shared a meal of rice, Tendon and Tenchazuke, and both were very delicious. I was able to enjoy an Ichiro's malt highball, which is rare in alcohol, and it went well with the tempura and was delicious. I think it would have been nice to be able to make not only highballs but also water drinks.

A tempura specialty restaurant on the 13th floor of Abeno Harukas. There are counter seats and table seats, but I personally recommend the counter where the chef will serve the freshly fried food. Tempura not only tastes great, but it is also pleasing to the eye.

I've been here before for lunch, but this time it's for dinner. I stopped by on the way home from the Midosuji lighting ceremony. We ordered a single item and shared it. Shirako, tilefish, conger eel, vegetables and wakasagi... they were all delicious. Oh, by the way, sashimi cutlass fish too. Recommended here❗️