Osaka, Japan｜Ginza Hageten Tennojiten

The attitude of the male waiter is great!

It was very delicious. My companion had lunch, and he was brought some freshly fried food, which he ate and looked very delicious😃 I had the Edomae Tendon, and I can't complain about the volume at that price. The taste was also very delicious🤤 Also, if I'm nearby, I'll go eat there 😆

I went to the Ginza Hageten Tennoji branch on the 11th floor of Tennoji Mio in Osaka. I was worried about other stores, but I chose this one. I went to Takashimaya's Bald Heaven before, but it was too much, so I tried it this time with revenge. We ordered the banquet course and the recommended course. First came tuna and salmon sashimi, rice and 🍚 red soup stock. Free refills of rice and red miso soup. A craftsman will bring shrimp tempura and white fish. After that, asparagus, lotus root, and shiitake mushrooms. Next came the steamed egg custard. The tempura was freshly fried and the prawns were also good prawns, so pretty good! The steamed egg custard is refreshing and perfect for palate cleansing. Next, a piece of conger eel. Lemon 🍋 and salt are recommended. This one is also crispy! The last tightening is Tenchazuke. Kakiage is put on rice and made into Ochazuke. This kakiage had a lot of clothes and this was too much. Overall it was a very satisfying store. Thank you for the meal!