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Higashiosaka, Osaka, Japan天ぷら きたよし 布施店

Tempura restaurant, at 1 Chome-12-3 Chodo, Higashiosaka, Osaka 577-0056, Japan

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Rating

3.9 (47 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1000-4000

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Phone Number

+8180-6365-4389

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Location

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Reviews

More Comments at Google Map

I saw it on Instagram and it's definitely a delicious restaurant! Each piece of tempura is seriously delicious. This time it was dinner, and I ordered the top 5 recommended dishes♪ The most delicious one was shrimp tempura, the second one was wagyu beef tempura, and the third one was salmon ikura! ! I already had mentaiko as rice ball, and it was so delicious! Since I don't drink, I was happy that the staff gave me a choice. When I ordered ginger ale, I asked, ``Would you like sweet or dry?'' I asked, sweet! ! As someone who doesn't drink, I'm really happy with just this conversation♪ I'm thinking of coming for lunch next time, but I'm also grateful that I can eat dinner at the counter at my leisure. I was impressed by the design of the store, where you can hang up your bags, hang your clothes, and reach those itchy places! I'll go again♪♪

I visited for lunch for the first time. It is a short walk from Aeon Fuse Station. Attracted by an interesting sign, I stepped through the noren curtain. The lunch-only first drink costs 290 yen (beer, highball, chuhai), which is nice. It was my day off, so I had lunch. I ordered the meat tempura special set meal, which is limited to 5 meals for lunch. Today we have Wagyu beef kainomi. I had it with salt. The rare finish looks and tastes nice! At the same time, I ordered Shirakoten. There is no doubt about it. The oyster green pepper tempura was so delicious that I was surprised by the matching of oysters and green peppers. I was enjoying lunch with two friends, so I asked them to cut the oysters and peppers in half, and I was grateful that they kindly obliged. I ordered shrimp tempura. They are all delicious. There are three types of salt that you can use freely. A small bowl of tofu that changes daily, with 3 types of salt, was delicious. The oil didn't weigh on my stomach even if I ate a lot. It was delicious even when I sprinkled curry salt on the set meal rice. The highball had a stable taste ◎ The menu has a seasonal feel, so I'd like to try other dishes again. There is a counter on the first floor, so you can enjoy it even by yourself. There was a clean toilet and table seats on the second floor. For those who smoke, there is an ashtray outside. Kind and courteous customer service will make you feel happy and at ease. If you have a lot of baggage, there doesn't seem to be a place to put it at the counter on the wall, so it's recommended that you come light. I had a very satisfying lunch. It was a feast.

I stopped by during lunch time. I had a set meal of rare Wagyu beef tempura, which is limited to 5 servings. I served it with salt, and it matched perfectly with the anbai, so I was very satisfied. The parts were tender and delicious. The oboro tofu served with salt was also delicious! We also recommend the pudding made by the manager.

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