Osaka, Japan｜Idumo

The tempura made the best use of the ingredients, and all of them were delicious. There are different types of salt recommended for vegetables and seafood, and I enjoyed it a lot! It was the most delicious pumpkin I've ever eaten 😀 To finish off the course, I was recommended the egg-cooked rice. The combination of yolk tempura and white meringue was exquisite. It was a restaurant that I would like to visit again in a different season!

I think the quality is top class in Osaka in this price range. There are few tempura shops in the first place, but this price for this quality. Worth a visit. I asked for a course, and how many additional items? It has a nice hideaway atmosphere. I definitely want to visit again

I used to not like tempura, but after eating it here, it became my favorite 🙇‍♂️ All the ingredients are delicious🌟 I ended up using salt, but it's delicious just as is! ! ! It was my first time to have sea urchin tempura (●´ω`●) If I think about eating elsewhere, I would like to come back and eat here again ✨