Ikeda, Osaka, Japan｜Yamazakiya

A standing drink where you can have delicious tempura lunch! Standing Bar Yamazakiya in front of Ishibashi Osaka University Maido! It's Yamadera 🎵 On this day, I got off at Hankyu Ishibashi Handai-mae Station and had ladder sake around here. The shop is a standing drink that is open from 12:00 noon in the shopping district. This is [Yamazakiya]. I also uploaded a video on youtube, so please take a look. I will disturb you in the store immediately. There are standing drinks at the L-shaped counter surrounding the kitchen, and two tables for four people next to it. Yamada and others decided to stand at the counter and drink 🎵 Drinks will be lemon sour 380 yen. As for the side dishes, tempura seems to be a specialty, and there are many kinds! Except for tempura, the daily specials are written on the whiteboard! First of all, I ordered a 480 yen drop of tuna. It's a very beautiful colored tuna nakaochi ♬ It looks delicious ~ I'll have it soon (^^♪ yes! After all, it was delicious, rich and delicious tuna as it looked ♬ Order 780 yen for 5 types of entrusted tempura! It was 5 kinds of octopus, chikuwa, scallops, chicken, and salmon♬ No matter what you eat, it's crispy and delicious. By the way, Tentsuyu is self-service. It's on the counter in the back, so put it in a bowl I eat grated daikon radish in the refrigerator. For the second cup, drink tomato sour 380 yen. Ordered another dish octopus vinegar 450 yen The octopus is also very delicious, but the wakame seaweed was thick and delicious ♬ The food here was delicious and the staff was great as well. Of course, it became my favorite, so I will definitely visit again. Thank you for the meal. [Yamazakiya] ☆ Basic information ☆ Address: 1-1-5 Ishibashi, Ikeda City, Osaka Prefecture Regular holiday: Thursday Hours: 12:00-21:00 (L.O. 20:00) Smoking allowed

Embarrassingly, I got it here First time trying tempura. Skewered tempura is like kushikatsu Instead of sauce, I had it soaked in tentsuyu. I think the chicken tempura was the most delicious. Also, conger eel is seasonal. I don't like boiled hamo, but fried hamo is good.

The batter is thin and fried crispy, making it very delicious. Although there aren't many items, there are some individual items, and the sashimi is fresh and delicious. It's also great that you can choose how you like to eat it, such as grated radish, tempura sauce, and rock salt.