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Osaka, Japanてんぷら敬

Tempura restaurant, at 8 Chome-13-6 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan

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Rating

4.7 (40 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥4000-8000

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Phone Number

+816-6453-3950

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Location

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Reviews

More Comments at Google Map

You can get tempura from a specialty store a la carte for 6,000-7,000 yen. Highly recommended. You can order tempura and sake dishes as you like, and drink sake at this price. I was surprised when I went there for the first time. I was expecting double the price. The proprietress is also kind, so you can enjoy yourself at the counter comfortably, and the table seats are comfortable. It is natural that the tempura is delicious because it is a specialty store, but there are also plenty of sake dishes and sashimi. When I eat dinner alone, I can eat healthy with hot vegetable salad, etc., which is helpful.

Food, service, atmosphere, everything is perfect (^^) For the first time in a long while, I found a restaurant that has the three characteristics of ``people, things, and excitement'' and is of the highest quality. I can't believe there's a store like this in my neighborhood. . . That's what it feels like. On Google, it was listed as a tempura restaurant, so I went there for the tempura. but. . . Oh my God. . . The sake and snacks were so delicious! I was worried whether I would end up with tempura 🤣 Even though I was full, I couldn't stop eating the light tempura that made use of the quality ingredients. This was a restaurant where you could enjoy Kyoto's top-class Japanese cuisine and Ginza's tempura restaurant all at once. The husband, who is a quiet craftsman, and the landlady, who is not sarcastic and is a good businessman, are a perfect combination. The best hospitality awaits you, so please come and visit us. It would be great if you could make reservations that earn points other than making reservations over the phone, but it makes me think that such a thing doesn't matter. . . A hidden gem. I was so full that my plan for miso soup and rice ended up being chasoba instead. but. . . This was also great (^^)

The tempura was light and I could eat more and more with craftsmanship. It didn't hurt my stomach so much that I didn't think I ate the tempura course, and I wanted to eat it again the next day. Coupled with the personality of the shopkeeper and landlady, it was a really nice space. I would love to hear from you again.

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Images

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