Osaka, Japan｜天麩羅とお蕎麦 三輪

Excellent, fantastic place to get an outstanding experience and delicious soba. Everyone is very welcoming from the start, and of course the food is just 5 stars We had a reservation for 12:00 so we were the first ones to get in the restaurant (reservation is required, we got it through our hotel). The service was very personalized and they explained each of the course categories. 100% recommended. DO NOT MISS if you’re coming to Osaka!

Miwa had great fresh tempura, unique courses, and a wonderful staff that explained things clearly with patience. The prawn head tempura and waygu and shishito tempura in particular were standouts. Can’t wait to come back on our next visit!

I went there for lunch with my mother. The restaurant itself is very cozy and the service was excellent! Needless to say, the food was amazing, especially their signature plate, sukiyaki tempra was outstanding! Must try! I would like to come back for dinner next time!